Best Dessert Shops in York

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Pandan chiffon cake — light, airy and perfectly balanced with real pandan; NYC's only Malaysian-style artisan bakery, in a charming FiDi spot with some of the best espresso in the neighbourhood

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Chocolate and Co York Lowther Street artisan truffle — a handcrafted artisan truffle at Lowther Street YO31 York, a quality Yorkshire artisan chocolatier for the York community

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Reese's peanut butter brookie — sooo fudgy, perfectly dense and deeply satisfying; Little Blondie is York's most celebrated sweet bakehouse with an extraordinary range of brownies, cookies, brookies and crookies all made in-house daily

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Pistachio praline bonbon — handcrafted confection in a gift-book style box; Stick With Me is NYC's most beautifully packaged artisan chocolate shop, also serving outstanding seasonal soft serve

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Chocolate Nutella babka — you would never know it's gluten-free; 3x3 is the Bronx's only dedicated celiac-safe artisan bakery, beloved for extraordinary quality and a warm owner who will let you sample everything

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San Sebastian cheesecake — beautifully caramelised, super creamy, rich but not heavy; Ali and Bahar's York shop is the city's finest cheesecake destination, with whole cakes available to pre-order and consistently outstanding flavours

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Gelato donut sandwich — a warm brioche donut split and filled with scoops of Figo's housemade gelato; one of Williamsburg's most beloved gelaterias, open until midnight every night

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Rugelach — deeply flavoured with real fruit and nuts; a time-capsule neighbourhood bakery where the owner is utterly devoted to his craft; Lee Lee's carrot cake is considered the best in Harlem

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Classic butter croissant — four-day process, organic flour, French butter; the Greenwich Village location of this Ritz-trained pastry chef's acclaimed three-location NYC French bakery

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Dubai kunafa chocolate gelato — described as to die for, the best gelato ever had; Figo's Little Italy location offers outdoor seating in the heart of Manhattan with friendly staff who let you sample everything

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Vegan croissant — properly laminated, flaky and rich with no animal products; one of the very few places in NYC that nails vegan croissant with honest technique rather than compromise

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Amorino York flower cone gelato — Amorino's signature hand-shaped rose of gelato at Parliament Street YO1 York, a quality sweet stop in one of England's most historically rich and visited cities

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Sfogliatelle — notoriously labour-intensive and made to perfection here; Gino's has been on Arthur Avenue since 1963 in the same decor, with the owner still behind the counter making every customer feel genuinely at home

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Pandan bonbon — vivid green, fragrant and perfectly balanced; Daniel Corpuz brings Filipino and Asian heritage into world-class chocolate confections from this intimate Chinatown shop

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Concord grape sorbet — intensely flavoured, pure and natural; L'Albero uses organic seasonal produce and a slow-churning Italian method that results in some of the most honest gelato in NYC

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French cheesecake — rich, flavorful and sweet with a beautiful caramel top; Le Parisien is open until midnight every day, making it the best late-night French patisserie near Broadway

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Rolled ice cream — creamy, fresh, not too sweet and with a satisfying stickiness that customers adore; Johnny rolls every serving to order at Bay Ridge's most charming and personal ice cream destination

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Pistachio gelato — probably the best ever tasted according to visitors who've been to Italy; this East Village location has seating inside and out, vegan options throughout, and queues that move fast

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Smoked salmon croissant — the best croissant ever eaten according to customers who travel from south Brooklyn for it; Somedays brings extraordinary creativity and consistency to LIC with a menu that changes constantly

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Chocolate chip walnut cookie — the outside is just perfect, so crispy, with a real firmness that reveals an extraordinary gooey interior; this Williamsburg location is spacious and bright with a cheerful team

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Plain croissant — possibly the best in NYC according to regulars who usually prefer flavoured ones; Chef Ariana Barkin's Carroll Gardens patisserie is a little piece of Paris in Brooklyn and also offers acclaimed croissant-making classes

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Affogato — hot espresso poured tableside over vanilla gelato, tasting exactly like Italy; Gelatoville is Hell's Kitchen's best gelato destination, open until midnight and beloved for its authentic flavours and generous portions

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Pandan mille crepe cake — layers of delicate crepe with fragrant pandan pastry cream; from the only South-East Asian fine patisserie in NYC, inside the Urban Hawker food hall

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Custom celebration cake — every order handled with extraordinary care, detail and professionalism; Conti's in Morris Park has been the Bronx's most trusted Italian pastry shop for special occasions for decades

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Ube matcha latte with donut — a vivid, layered drink paired with a pillowy speciality donut; this Koreatown hidden gem is earning a fast-growing following for its Asian-flavoured pastry creations

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Thick, gooey chocolate chip walnut cookie — NYC institution since 1994; each cookie weighs nearly 6oz and is baked fresh throughout the day

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Pistachio maple ice cream — described as the best ice cream ever eaten by multiple reviewers; Maple Creamery uses all-natural organic alkaline ingredients with no processed sugars; the finest vegan ice cream in Brooklyn

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Mango pomelo cake — tropical, fresh and perfectly balanced; Shakalaka is Flushing's most celebrated modern Chinese bakery, renowned for beautifully designed cakes that are not too sweet

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The Cheesecake Guy York Shambles baked cheesecake — a rich freshly baked cheesecake at The Shambles YO1 York, a quality Yorkshire artisan cheesecake specialist in one of the most photographed medieval streets in the world

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Galaktoboureko — extraordinary custard semolina pastry; this Greek-run Astoria institution is open until midnight every day and beloved by locals who describe the vibe as pure community; the tiramisu wedding cake is also remarkable

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Honey-dipped glazed donut — fresh, soft, simple and perfect; this Brooklyn institution has served the Greenpoint community since the 1950s and remains one of NYC's most authentic donut experiences

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Chocolate chip walnut cookie — massive, gooey, crispy-edged and unlike anything else; the Harlem location brings Levain's legendary cookies to the neighbourhood with the same hype-worthy quality as the original

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Crème brûlée pistachio gelato — incredibly creamy, perfectly balanced and genuinely to die for; Anita is the gelato destination near Madison Square Park with 30+ flavours, sampling, and a line always worth joining

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Chocolate-covered cannoli — one of the best in Brooklyn, filled to order and served with expert care; Pasticceria Monteleone is a warm, family-run Italian bakery that has served Carroll Gardens for generations

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Kunafa — melts in the mouth with a rich authentic flavour; Laza is Astoria's most talked-about late-night dessert café, owned by The Ocky Way influencer Mohammad Rakim, open until 2am most nights

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Mango entremet — tropical mousse cake with stunning presentation; Jhoanes went viral on TikTok for its beautifully crafted French-style entremets, making Astoria a genuine dessert destination

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Royal cake — chocolate mousse sitting on dacquoise is described as simply divine; the Prospect Heights location of NYC's beloved French patisserie group is a true neighbourhood gem and the go-to for impressing French guests

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Matcha red bean crepe — incredibly creamy and light with real quality matcha; one of Lower Manhattan's best-kept secrets for Japanese-style buns and soft breads at very accessible prices

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Napoleon (mille-feuille) — the best sweet treat across everywhere the reviewer has ever been; La Tropezienne has been baking for East Harlem since before dawn every day, with croissants that genuinely melt in your mouth

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Puff brioche — light, fluffy, buttery and sweet; the croissant won the 2023 NYC Best Croissant competition; Brooklyn French Bakers is Red Hook's most acclaimed artisan bakery and a destination for serious pastry lovers

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Mini classic NY cheesecake — impossibly light, not too sweet, somewhere between American dense and Japanese souffle; from one of NYC's most beloved cheesecake institutions, open since the 1970s

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Award-winning chocolate chip cookie — warm, gooey centre, crisp edges, loaded with chocolate; multiple "best cookie in NYC" titles and a consistent cult following since opening

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Custard pasticiotti — a rare find in NYC, with great-tasting dough and an excellent filling; Circo's is one of Brooklyn's oldest Italian pastry shops, shipping nationwide and beloved for bringing nostalgic Italian flavours to Bushwick

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Compost cookie — packed with pretzels, potato chips, coffee, oats, butterscotch and chocolate chips; the signature chaotic-genius Milk Bar creation by Christina Tosi

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Ube eclair — vivid purple, filled with rich ube cream; one of NYC's most visually striking and delicious pastries

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Monthly rotating counter cake — always a surprise, always exceptional; The Good Batch is a Clinton Hill neighbourhood institution of seven years with a devoted following, rotating seasonal specials and genuinely kind staff

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Sweet potato apple crumble cake — fantastic crunchy sweet crust and perfectly moist centre; Je T'aime is a beautiful Bed-Stuy neighbourhood patisserie with a bookshelf wall, warm service and worship music that makes it feel like community

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Triple chocolate croissant — one of the best pain au chocolats ever tasted according to customers; the Prospect Heights location of Radio Bakery brings its acclaimed artisan pastries to the neighbourhood with shorter queues than Greenpoint

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Carrot cake — the best in NYC according to loyal regulars; a Columbia University institution for over 60 years with consistently excellent cinnamon cappuccinos and a beloved neighbourhood atmosphere

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York's Chocolate Story King's Square York chocolate experience — a quality artisan chocolate experience at King's Square YO1 York, one of Yorkshire's most celebrated chocolate visitor attractions and experiences in this beautiful walled city

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Pistachio cannoli — crisp, freshly filled shell packed with sweetened ricotta and studded with pistachios; from NYC's oldest Italian pastry shop, open since 1894 and still family-owned

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Cannoli — a must-stop in the Bronx's Little Italy; Artuso has been a landmark on Arthur Avenue since the 1940s and remains one of NYC's essential Italian pastry destinations

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Mousse cake — beautifully constructed, light and not overly sweet; this charming Greenpoint patisserie doubles as a local café institution and one of Brooklyn's most respected custom cake makers

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Chocolate babka — a dense, swirled spiral of rich dark chocolate in buttery brioche dough; consistently voted NYC's best and widely regarded as one of the best in the world

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Cardamom bun — fragrant, spiced and with a perfect chew; the NYC outpost of acclaimed Aarhus coffee roastery La Cabra; regularly cited as one of Manhattan's most underrated pastry destinations

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Croissant — described by a former professional baker as possibly the best ever eaten in their life; a proper Parisian boulangerie in a non-obvious Tribeca building that feels like a genuine find

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Earl Grey cream puff — crispy shell, silky cream filling and a game-changing flavour; Bibble & Sip is the Theatre District's best dessert stop and a destination in its own right for cream puff lovers

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French onion soup croissant — savoury, deeply flavoured, crispy and caramelised; Radio Bakery is Brooklyn's most buzzed-about artisan bakery and a legitimate contender for best croissants in NYC

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Heritage grain sourdough — Yorkshire's most acclaimed artisan bakery; Good Food Guide 50 Best Bakeries 2026

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Honey cake with sour cream frosting — a showstopper from the Bon Appétit-pedigreed team of Miro and Shilpa Uskokovic; elevated everyday baking in one of NYC's most beloved neighbourhood spots

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Pignoli and Russian tea cookies — PHENOMENAL according to customers; Lety's is Jackson Heights' most beloved neighbourhood bakery, open from 6am, with exceptional celebration cakes and a warm personal service that regulars rave about

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Chocolate cannoli — delicious, recommended by bartenders in other states; Royal Crown is Staten Island's most celebrated Italian-American bakery with a massive selection of fresh baked goods and a beloved neighbourhood deli

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Fish-shaped taiyaki ice cream cone — fresh-pressed Japanese waffle cone, crispy outside and chewy inside, loaded with artisan soft serve; the original Taiyaki Ice Cream creator in the US since 2016

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Green tomato danish — customers are still thinking about it days later; Otway is Prospect Heights' most inventive bakery, combining Korean and European influences with consistently excellent bold-flavour coffee

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Maple bacon cookie — brilliant balance of salt and sweet with real crunch; Schmackary's is a Broadway institution where rotating seasonal flavours have built a devoted following for over a decade

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Caramel apple pie sundae — delicious and massive, almost impossible to finish; Brooklyn Farmacy is a lovingly preserved 1920s soda fountain that feels like genuine time travel and is a must-visit Brooklyn experience

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Manhattan blackout cake — rich, layered, juicy and not too sweet; described as one of the best cakes in the city; Claude Bakery is the West Village's most exciting neighbourhood patisserie with outstanding laminated pastries

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10-layer raspberry crepe cake — perfectly balanced sweetness and the best latte in the area; Almondine is DUMBO's premier French-style bakery in a cosy waterfront setting with an extensive seasonal selection

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Blueberry pie — packed with real blueberries, not overly sweet and perfectly balanced; the Williamsburg location of this beloved NYC bakery chain is open from 6am to midnight with a rustic exposed-brick interior and consistently friendly staff

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Salted caramel apple pie — buttery, flaky crust with perfectly spiced apple filling; the pie that put Brooklyn pie-making on the map

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Pistachio croissant — flaky, buttery and generously filled; Angelina brings an authentic Italian pasticceria feel to 8th Avenue, with beautiful mousse cakes and a clean, bright space that's hard not to love

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Nutty apple cheesecake — rich, creamy and one of the best in NYC; Martha's Ditmars location is open from 6am to midnight and has been a favourite for Astoria celebrations and custom cakes for years

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Carrot cake — the best in NYC across 42 states according to a loyal customer of 25 years; Lloyd's is an unassuming Riverdale institution where the family-run warmth and extraordinary carrot cake keep people coming from across the city

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Cardamom bun — for Swedes with high standards and Americans discovering the spice properly; Fabrique brings authentic Scandinavian baking to Manhattan with the real cardamom flavour you rarely find stateside

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Corn cake — actually tastes of corn, with extraordinary technique and balance; Lysée feels more like walking into a gallery than a bakery; Chef Eunji Lee's Korean-French patisserie is among the most exciting in NYC

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Basque burnt cheesecake — creamy, chilled, and melt-in-the-mouth; consistently named NYC's best Basque cheesecake by Korean-American dessert lovers and food media alike

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Lava sesame crepe roll — crispy flakes over soft crepe filled with sesame cream; ANDO is one of NYC's most inventive Japanese-influenced patisseries, rotating seasonal menus with beautiful precision

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Banana pudding — creamy, loaded with fresh bananas and perfectly soft wafers; the original Bleecker Street location that put banana pudding on the NYC dessert map; a true New York institution

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The Cronut — half croissant, half doughnut; invented here in 2013 and still made in a single monthly-rotating flavour; limited daily, arrive early

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Dark, deeply caramelised croissant — the 'bien cuit' (well done) philosophy applied to pastry; rich, complex, unlike any other croissant in NYC

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Black and white cookie — the definitive New York black and white; soft, vanilla-scented cake base with two-tone fondant icing; an institution since 1946 and non-negotiable for any cookie tour of NYC

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Old-fashioned donut — masterclass in restraint; perfectly fried, subtly sweet, with a distinctive crisp edge; the antidote to over-the-top NYC donut culture