A traditional sourdough made with simple, quality ingredients delivering a chewy crumb and crisp crust. Baked fresh every day, it strikes the perfect balance between tangy depth and wholesome flavour. It is the cornerstone of Mayya Bakery's artisan bread offering.
Unit E, Mayya Bakery, 32-34, Duncan St, Salford M5 3SQ, UK, Manchester, Greater Manchester
Dietary
vegetarian
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