Best Dessert Shops in Cambridge

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Market Hill soft serve — a generous swirl of fresh soft-serve ice cream at Honey Lemon's Market Hill pitch, a popular stop for visitors exploring Cambridge's historic market square

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Monroe Street sourdough — a naturally leavened, slow-fermented white sourdough baked fresh for the Newnham and west Cambridge community from this small neighbourhood bakery on Eltisley Avenue

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Riverside soft serve — a generous swirl of fresh soft-serve ice cream at The Riverside Hatch's Laundress Green pitch, a beloved Cambridge ritual for punters and riverside walkers on warm days

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Baked New York cheesecake — a dense, smooth, tall-sided baked cheesecake with a buttery biscuit base, The Cheesecake House's most beloved creation for Cambridge celebrations and afternoon treats

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Umay bespoke cake — a fully custom celebration cake made to order with Turkish and Middle Eastern flavour influences including pistachio, rose water and cardamom, Umay's most distinctive creation

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Traditional Taiwanese bread — a soft, pillowy milk bread baked in the Chinese bakery tradition, Kang Chiao's most-loved product bringing East Asian bakery culture to Cambridge's Petersfield area

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Pistachio gelato — a vivid green, intensely nutty Bronte pistachio gelato made from 100% Sicilian pistachio paste, Dulcis' most celebrated flavour at this Rose Crescent gelateria

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Chesterton Road gelato — artisan Italian gelato served at La Dispensa's Chesterton Road deli counter, a quality ice cream stop for north Cambridge residents browsing this Italian delicatessen

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Fresh cream celebration cake — Cake Box's egg-free signature on Mill Road: a beautifully decorated sponge filled with fresh cream, made without eggs to order for Cambridge birthdays and occasions

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Cherry Pit sundae — a generous, retro-style ice cream sundae with seasonal fruit, whipped cream and a cherry on top, served at this King Street dessert bar that has become a Cambridge student favourite

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Proper ice cream scoop — Spoonstruck's freshly made ice cream in a generous scoop on King's Parade, steps from King's College Chapel, with seasonal flavours made using quality local dairy

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Chesterton Lane ice cream — a generous scoop of seasonal gelato from The Kiosk on the Green's Chesterton Lane pitch, a much-loved community ice cream stop for north Cambridge families and riverside walkers

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Japanese cheesecake — a light, jiggly cotton-soft Japanese soufflé cheesecake with a delicate vanilla flavour, Kanto's most distinctive bake blending Japanese precision with Western patisserie

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Bespoke celebration cake — a fully custom, hand-decorated celebration cake built to the customer's brief, Martina Ann's most-requested creation for Cambridge birthdays and special occasions

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Mochi ice cream — soft, chewy Japanese rice cake wrapped around artisan ice cream in flavours from matcha to lychee, Héfaure's most distinctive dessert blending East Asian and Western sweet traditions

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Flower cone gelato — Amorino's signature hand-shaped rose of gelato petals assembled on the cone in front of you from a choice of freshly churned Italian flavours

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Salted caramel truffle — a smooth, dark chocolate ganache truffle with a liquid salted caramel centre, Hill St. Chocolatier's most popular creation from their All Saints Passage chocolate boutique

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Norfolk Street sourdough — a naturally leavened white sourdough with a crackling crust and open crumb, baked fresh each morning for the residential streets of east Cambridge

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Halo-halo — shaved ice with ube, sweetened beans, leche flan, topped with ube ice cream; Filipino dessert icon in the UK

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Mill Road gelato — artisan Italian-style gelato at Misù's Mill Road location, with a focus on Italian flavours made from quality ingredients for Cambridge's vibrant and cosmopolitan Mill Road community

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Burleigh Street dessert plate — a warm, indulgent dessert plate from Deluna's rotating daily menu, served to Cambridge's student population in this lively Burleigh Street café and dessert spot

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Mill Road sourdough — a naturally leavened white sourdough baked fresh for the east Cambridge community, Eclipse Bakery's most popular loaf for the independent-minded Mill Road neighbourhood

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Shelley & Sarah's celebration cake — a bespoke, hand-decorated celebration cake made to order in Cambridge city centre, the duo's most-requested creation for birthdays and special occasions

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Cambridge crêpe — a thin, freshly made crêpe folded to order with a choice of sweet or savoury fillings, cooked on the spot at this Sidney Street crêperie in the heart of Cambridge's shopping area

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Peas Hill seasonal cake — a rotating slice of homemade cake made with seasonal produce, Orlene's most beloved daily special at this cosy Cambridge city centre café steps from the market

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Seasonal small-batch gelato — Jack's Gelato's legendary freshly churned ice cream made from local Cambridgeshire farm milk, available in rotating daily flavours that reflect the best ingredients of the moment

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Brown bread gelato — Cambridge's most celebrated gelateria; Jack Howard's award-winning recipes since 2012

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Fitzroy Street gelato — Aromi's artisan Sicilian gelato served at this Mill Road-area Fitzroy Street location, with the same exceptional pistachio and stracciatella flavours that made the brand famous

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Chin Chin natural doughnut — a yeast-risen doughnut made with natural flavouring and quality ingredients, filled and glazed to order, the Chin Chin concept applied to artisan doughnuts in Cambridge

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Mille-feuille — alternating layers of crisp puff pastry and smooth vanilla crème pâtissière finished with fondant icing, Maison Clement's French patisserie benchmark on Hills Road

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Market Passage soft serve — a creamy soft-serve ice cream swirled into a cone at Flat Iron's Market Passage kiosk, a popular Cambridge city centre sweet stop for shoppers and students

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Triple chocolate cookie — Ben's most iconic creation: a thick, bakery-fresh cookie packed with dark, milk and white chocolate chunks, crisp at the edges and warm and gooey in the centre

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Tapioca pearl milk tea with ice cream — a bespoke Asian-style drink topped with a scoop of house-made ice cream, B. Tap Baron's most inventive creation blending Taiwanese bubble tea culture with gelato

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Sourdough loaf — a long cold-fermented naturally leavened sourdough baked fresh for Cambridge's Hills Road corridor, The Cambridge Oven's cornerstone product and neighbourhood bread staple

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Histon Station House waffle — a generous Belgian waffle with your choice of sweet toppings served at this Station Road café, a popular dessert stop for Histon and Impington families

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Cambridge coffee house waffle — a Belgian waffle served with seasonal toppings at this Wulfstan Way café, a neighbourhood dessert option for east Cambridge families

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La Margherita gelato — fresh-churned Italian gelato at this Magdalene Street gelateria near Magdalene College, with authentic Italian flavours and a welcoming atmosphere for students and visitors

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St Andrew's Street dessert plate — an indulgent dessert plate from Gusto's city centre menu, served to Cambridge students and visitors in this lively café and dessert bar near the Grand Arcade

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Newnham mille-feuille — alternating layers of crisp puff pastry and Chantilly cream finished with fondant icing, Maison Clement's classic French patisserie at their Newnham village neighbourhood location

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Eddington tart — a precisely made seasonal fruit tart from Dulcedo's Eddington bakery, using a buttery shortcrust shell, frangipane base and the finest seasonal fruit in this new Cambridge neighbourhood

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Classic Velvetiser hot chocolate — Hotel Chocolat's celebrated drinking chocolate made with premium cocoa pellets stirred into steamed milk, the richest hot chocolate in Lion Yard shopping centre

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Cookie dough skillet — a warm skillet of half-baked cookie dough served bubbling from the oven with vanilla ice cream and your choice of sauce, Heavenly Desserts' most-ordered creation in Cambridge

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Galaxy brownie waffle — a Creams classic: a golden Belgian waffle topped with a warm Galaxy chocolate brownie, vanilla ice cream and Galaxy chocolate sauce at this Cambridge leisure park location

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Tarte au citron — a perfectly balanced lemon tart with a buttery shortcrust shell and a smooth, sharp lemon curd filling, Le Patissier's most acclaimed classical French patisserie creation

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Millefeuille — crisp layers of rough puff pastry alternating with smooth vanilla cream, topped with fondant and chocolate feathering, Bravo's most elegant pastry counter item on Mill Road

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King's Parade gelato scoop — a generous scoop of house-made Italian-style gelato at one of Cambridge's most iconic spots, Toni's most-loved summer ritual for visitors leaving King's College

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70% dark hot chocolate — Knoops' benchmark dark blend stirred from single-origin 70% cocoa pellets into steamed milk, intensely chocolatey without sweetness at this Green Street Cambridge location

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Crosstown sourdough doughnut — a naturally leavened, slow-proved doughnut with a pillowy interior and complex flavour, filled with seasonal cream and glazed in bold flavour combinations

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Lemon and sugar crêpe — a thin, lacy French crêpe cooked to order on the hotplate, folded with caster sugar and fresh lemon juice in the simplest and most satisfying combination

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Original glazed doughnut — Krispy Kreme's iconic ring doughnut with a gossamer-thin glaze at the Grand Arcade Cambridge, available alongside seasonal limited editions and the full Krispy Kreme range

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Sicilian pistachio gelato — a deeply nutty, vibrantly green gelato made from imported Bronte pistachio paste, Aromi's most popular flavour at their Peas Hill city centre location

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Bridge Street seasonal tart — a precisely crafted fruit tart with a buttery shortcrust shell, almond frangipane base and seasonal fruit arrangement, the most elegant item in Bridges' daily pastry counter

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Chelsea bun — Fitzbillies' legendary sticky, sugar-drenched Chelsea bun: a soft yeasted scroll packed with currants and spice, glazed with a thick, dark treacle-coloured icing that runs down the sides

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Market Hill sourdough — a naturally leavened loaf baked fresh for the Cambridge market, Brown Bread's most popular daily bake and a weekend staple for city centre shoppers and residents

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Chelsea buns — Cambridge institution since 1921; sticky, syrup-soaked, loaded with raisins; the only place to get the real thing

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G120 Waffle House Cambridge Belgian waffle — a crisp golden Belgian waffle in Cambridge CB2, a popular Cambridge sweet destination for the university and local community

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Almond croissant — a twice-baked croissant soaked in almond syrup, filled with rich frangipane, topped with flaked almonds and iced sugar, GAIL's most-loved morning pastry at the Grafton Centre

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House drinking chocolate — a thick, velvet-smooth hot chocolate made from premium cocoa powder stirred into steamed milk, Cafe Au Chocolat's celebrated signature and Cambridge's most indulgent hot drink

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Korean bento cake — a single-serving mini sponge cake decorated with pastel buttercream and a personalised message, Hi Sweety's most popular creation bringing the South Korean birthday cake trend to Cambridge

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Pecan crumble banana bread — GAIL's celebrated banana and pecan sponge with a buttery crumble topping, the most popular item at this Market Hill location serving Cambridge's city centre