“A absolute gem in Manchester’s Chinatown! Their bakery counter is overflowing with freshly made treats that hit the ideal balance of light, pillowy dough and subtle, delicious sweetness. Whether you are grabbing a coconut cream bun, egg tart, or fresh fruit cake, Wong Wong Bakery delivers brilliant quality and unbeatable value.”
Located on Princess Street in Chinatown, Wong Wong Bakery is a family-run institution crafting authentic Hong Kong-style pastries and soft bakery buns. From airy coconut cream buns and fresh mango rice balls to fluffy custard buns and pineapple buns, it’s a top spot for sweet treats in Manchester city centre.
